QA Tech

Why Youll Love Working Here 25 days annual leave plus 8 days Bank & Public Holidays Wellbeing programme with Employee Assistance Programme Employee Referral Scheme - £250 bonus for recommending a friend Employee Recognition Programmes including the OGG Awards for Olidor Group Greatness Enhanced Maternity, Paternity and Adoption pay Workplace pension scheme Training and career development opportunities Access to a range of discounts from retailers and restaurants Colleague discount and regular team perks and treats Free onsite parking Casual dress About Us The Original Baker is dedicated to producing high-quality food products that adhere to the highest standards of safety and quality.

We take pride in our commitment to excellence and continuous improvement. As we grow our operations, we are looking for a passionate and detail-oriented QA Technologist to join our team. As a QA Technologist, you will play a pivotal role in ensuring the quality and safety of our products. Your responsibilities will include implementing and monitoring quality control processes, conducting audits, and collaborating with various departments to maintain our quality standards.

If you are a proactive problem-solver with a sharp eye for detail, we would love to hear from you. What You'll Do Perform routine calibration, sampling checks, and audits as outlined in the site Quality Manual. Document and manage corrective actions to resolve process issues effectively. Daily monitoring of all production lines for quality and safety, promptly reporting any issues to Senior Management.

Conduct regular audits for adherence to Good Manufacturing Practices. Perform necessary sampling, including product and micro swabbing. Conduct and document Quality Assessments and Taste Panels as scheduled. Audit paperwork to ensure due diligence and any corrective actions are taken. Check the quality of products against specification. Conduct calibrations of food safety equipment as required. Record, report, and control completion of any faults of equipment.

Monitor product weights, temperatures, and quality standards according to schedule requirements. Conduct traceability and mass balance exercises when required. Ensure high hygiene standards and adherence to safe working practices to all team members. What You'll Bring Minimum 1 years experience working within a quality role. Previous experience working within a food manufacturing environment. Ability to manage multiple projects simultaneously and meet strict deadlines.

Excellent communication and collaboration skills. Growth mindset, with an adaptable approach, driven on change and variety. Meticulous attention to detail with the ability to use own initiative. Proficient in using Microsoft Packages. Food safety qualification Level 2 preferred but not essential as training can be provided.