Cook Line l

Overview

Coral Tree Hospitality is seeking a Line Cook to join our culinary team at Outbound Mammoth. The Line Cook will be responsible for preparing and cooking a variety of dishes according to our recipes and standards. The ideal candidate will have a passion for cooking, excellent time management skills, and the ability to work well in a fast-paced environment.

Responsibilities

• Prepare and cook food items according to established recipes and quality standards.
• Ensure all food is prepared in a timely manner and meets presentation standards.
• Maintain a clean and organized work station, adhering to health and safety regulations.
• Assist with inventory management and ordering of supplies as needed.
• Collaborate with the kitchen team to ensure smooth and efficient kitchen operations.
• Follow proper food handling procedures to ensure food safety.
• Assist in the preparation of ingredients for service, including chopping vegetables, cutting meat, and preparing sauces.
• Ensure all equipment is properly cleaned and maintained.
• Communicate effectively with the kitchen and front-of-house staff.

Qualifications

• Previous experience as a line cook or in a similar role is preferred.
• Knowledge of various cooking methods, ingredients, and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to food quality and presentation.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Culinary school diploma or relevant certification is a plus.

Physical Requirements and Working Conditions

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting, pushing, or pulling up to 30lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
• While performing the duties of this job, the employee will be exposed to an indoor working environment and the noise level in the workplace is usually moderate.
• Typical equipment used includes but is not limited to wood/gas smokers and kitchen appliances.

Benefits

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• An employee assistance program.
• Paid time off/sick time.
• Participation in a 401(k) plan with a company match.
• Team member free room night program.

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.

Hourly wage: $22.77/hr.