F&B Accountant

The Accountant will work closely with the Corporate management along with HR department and take responsibility for performing the day-to-day tasks associated with recording and analyzing various entries related to the financial statements for multiple restaurant locations

• Manage and maintain accurate financial records and ledgers
• Prepare monthly, quarterly and annual financial statements and reports
• Ensure compliance with financial regulations and standards
• Handle tax filings and liaise with auditors
• Conduct financial analysis to support business planning and decision-making
• Monitor cash flow and manage accounts payable receivable
• Assist in budgeting and forecasting activities
• Collaborate with HR department to facilitate Salaries Manage Tamkeen Sio and LMRA payments with collaboration of HR Department
• Collaborate with other departments to ensure financial accuracy and efficiency

• Bachelor's degree in Accounting, Finance, or a related field.
• Professional accounting certification (e.g., CPA, CMA) preferred.
• Minimum of 7 years of accounting experience in Food and beverages sectors (Fine dining restaurants).
• In-depth knowledge of accounting principles and standards.
• Proficient with accounting software and MS Office Suite.

• Financial Reporting
• Tax Filings
• Auditing
• Financial Analysis
• Budgeting and Forecasting
• Accounts Payable/Receivable
• Accounting Softwares
• MS Excel