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Chief Accountant

Job in Manama, Bahrain
Listing for: Confidential Company
Full Time position
Listed on 2026-10-28
Job specializations:
  • Accounting
    Financial Compliance, Accounting Manager, Accounting & Finance
  • Management
Salary/Wage Range or Industry Benchmark: 12000 - 24000 BHD Yearly BHD 12000.00 24000.00 YEAR
Job Description & How to Apply Below

Chief Accountant Bachelor's degree in Accounting/Finance3–5 years multi-entity/group role

Owns end-to-end financial control across the Group's hospitality and F&B portfolio , accounting operations, reconciliations, postings, budgeting, audit readiness, fixed asset control, payroll management and food cost/inventory discipline while leading the finance teams embedded across all outlets.

Key Responsibilities
  • Multi-Entity Operations, Reconciliation & Posting

    • Own full accounting operations (AP, AR, bank, GL) across all 5 entities.

    • Review monthly bank, supplier, intercompany & balance sheet reconciliations.

    • Ensure accurate, timely postings and month-end close per entity.

    • Payroll & related Management and processing as per each entity standards

      2.

    • Budgeting, Forecasting & Management Reporting

    • Lead annual budgeting and periodic rolling forecasts per entity.

    • Prepare monthly MIS packs and variance analysis for management.

    • Consolidate Group-level financial performance and present to leadership.

      3.

    • Internal & External Audit

    • Key contact for auditors across all entities; prepare audit schedules.

    • Drive timely closure of audit findings and strengthen internal controls.

    • Ensure compliance with Group policies and statutory requirements.

  • Cash Flow & Treasury Management

    • Monitor Group cash position and working capital across entities.

    • Manage banking relationships, facilities, and payment approvals.

    • Oversee credit control and AR collections where applicable.

    • Fixed Asset Management & Risk

    • Maintain fixed asset register (additions, disposals, depreciation).

    • Conduct periodic physical verification and reconcile to register.

    • Food Cost & Inventory Control

    • Monitor food cost across all F&B outlets against budgeted targets.

    • Oversee stock counts, variance analysis, and wastage control.

    • Partner with purchasing/operations to control labor cost and overheads.

      7.Statutory Compliance & Payroll

    • Ensure VAT (N ) and other statutory filings are accurate and timely.

    • Review payroll journals and ensure WPS/labor law compliance.

    • Liaise with government/regulatory authorities as required.

    • Team Leadership, SOPs & Systems

    • Supervise, train and develop finance staff embedded across outlets.

    • Design and enforce finance SOPs and controls Group-wide.

    • Own the accounting/ERP system and drive process improvement.

    Desired Candidate Profile

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