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Commi - Middle Eastern & Moroccan cuisine

Job in Manama, Bahrain
Listing for: Raffles Hotels & Resorts
Full Time position
Listed on 2025-12-02
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 17500 - 22500 BHD Yearly BHD 17500.00 22500.00 YEAR
Job Description & How to Apply Below
Position: Commi 2 - Middle Eastern & Moroccan cuisine

Commi 2 - Middle Eastern & Moroccan Cuisine

Join to apply for the Commi 2 - Middle Eastern & Moroccan cuisine role at Raffles Hotels & Resorts

Company Description
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy.

Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

  • Works under close guidance and supervision of the Chef de Partie
  • Prepares mis‑en‑place according to standard recipes
  • Is required to know basic cooking methods
  • Observes and tastes food items when being cooked
  • Take notes and records all recipes in your own recipe book
  • Assists in the preparation of functions and buffets
  • Transport food to and from outlets
  • Cleans and maintains work areas, equipment, utensils and cold rooms at all times
  • Assist Commi & Chef de Partie in performance of his/her duties
  • Works continually using the Customer Comes First values
  • Performs any other duties that may be assigned to him
  • Receive and transport the grocery items ordered by the section from store to kitchen
  • May be required to take part in Hotel/Kitchen training
  • Dispenses food only with a micros check or valid captains order

Qualifications

  • Creative and passionate about food and customer service
  • Able to work in a high‑pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Add diplomas/certifications required if needed

Additional Information

  • Opportunity to join the first Raffles in Bahrain
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities.

Seniority level:
Entry level

Employment type:

Full‑time

Job function:
Management and Manufacturing

Industry: Hospitality

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