Kitchen Operations Leader - Quality, Menu & Team Mastery

A leading global hospitality company is seeking a Mid-Senior level Culinary Manager in Manama, Bahrain. The role involves managing kitchen operations, ensuring food quality and compliance with safety standards. The ideal candidate will possess relevant trade qualifications, strong supervisory skills, and a creative approach to food production. This full-time position offers the opportunity to contribute to exceptional guest experiences in a renowned hospitality environment.
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