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Job DescriptionAt Sofitel Bahrain, we are looking for an experienced and highly organized Chief Stewarding professional to lead our Stewarding Department and ensure the highest standards of cleanliness, hygiene, and operational efficiency across all kitchen and back-of-house areas.
Key Responsibilities- Lead, train, and supervise the stewarding team to ensure smooth daily operations
- Maintain hygiene, sanitation, and safety standards in line with HACCP and hotel policies
- Oversee inventory, storage, and distribution of cleaning materials and kitchen equipment
- Coordinate washing, cleaning, and polishing of kitchen utensils, silverware, and equipment
- Monitor breakage, equipment maintenance, and cost control
- Collaborate closely with Culinary and F&B teams to support operational needs
- Prepare duty rosters and manage staff performance and schedules
- Previous experience as Chief Steward in a luxury hotel or resort
- Strong leadership, organization, and communication skills
- Solid knowledge of hygiene, sanitation standards, and kitchen operations
- Ability to manage a multicultural team and work in a fast-paced environment
- Attention to detail and a hands‑on management approach
Your team and working environment:
- Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 266 Luxury Rooms & Suites Including 4 Villas, 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- Job-Category:
Culinary - Job Type: Permanent
- Job Schedule:
Full-Time
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