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F&B Supply Chain Manager

Job in Manama, Bahrain
Listing for: ApplyMint
Full Time position
Listed on 2026-08-27
Job specializations:
  • Supply Chain/Logistics
    Procurement / Purchasing, Inventory Control & Analysis, Logistics Coordination, Supply Chain Management
Salary/Wage Range or Industry Benchmark: 14000 - 21000 BHD Yearly BHD 14000.00 21000.00 YEAR
Job Description & How to Apply Below

A diversified Bahraini group with a portfolio that includes leading F&B and entertainment ventures is seeking a highly skilled F&B Supply Chain Manager. The ideal candidate will have strong experience in F&B procurement, inventory management, logistics, supplier management, and cost control, with the ability to manage an efficient end-to-end supply chain across multiple restaurant brands and locations. This role is responsible for overseeing and optimizing the end-to-end supply chain for F&B operations, ensuring efficient procurement, inventory management, logistics, and distribution to support business growth and profitability.

Supply

Chain Strategy & Operations
  • Manage end-to-end supply chain operations, including procurement, demand planning, inventory management, warehousing, and distribution across multiple restaurant brands and locations.
  • Develop and execute strategies to optimize efficiency, minimize costs, and ensure on-time product delivery.
  • Establish and monitor supply chain KPIs to drive continuous improvement and performance measurement.
Procurement & Supplier Management
  • Identify, evaluate, and manage relationships with local and international suppliers to secure high-quality products, ingredients, and packaging at optimal costs.
  • Lead supplier negotiations on pricing, payment terms, and delivery schedules to maximize profitability while maintaining quality standards.
  • Ensure all procured goods comply with Bahrain's health, safety, and food regulations.
  • Maintain strong communication and information flow with internal departments and external suppliers.
Inventory & Demand Planning
  • Establish collaborative demand plans based on trend analysis, historical data, and sales forecasts.
  • Monitor and optimize inventory levels to prevent stockouts and minimize waste across multiple locations.
  • Manage logistics and import processes, ensuring timely and cost-effective delivery of goods.
  • Conduct regular assessments of aging stock and manage the shelf life of F&B products, providing feedback to sales and operations teams.
Cost Control & Reporting
  • Monitor and control supply chain costs, including procurement, logistics, and warehousing expenses.
  • Prepare and present regular supply chain performance reports, cost analysis, and strategic recommendations to senior management.
  • Ensure full compliance with all relevant regulations, quality standards, and internal policies.
  • Collaborate with finance and operations teams to align on budgets, financial objectives, and cost discipline.
Qualifications
  • Bachelor's degree in Supply Chain Management, Logistics, Business Administration, or a related field.
  • Proven supply chain or procurement experience, preferably within the F&B or hospitality sector.
  • Minimum 5–7 years of experience in a supply chain management role within the Food & Beverage industry.
  • Strong experience in F&B procurement, inventory management, logistics, supplier management, and cost control.
  • Experience managing inventory, logistics, and import processes.
  • Strong understanding of the local Bahraini and international F&B supply chain landscape and vendors.
  • Experience with ERP systems and supply chain management software (e.g., SAP, Oracle) is an advantage.
  • Strong supplier negotiation and cost-management skills.
  • Strong analytical, planning, and leadership capabilities.
  • Excellent communication and stakeholder management abilities.
  • Proficiency in Microsoft Office Suite, particularly Excel.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Results-oriented mindset with a focus on cost efficiency and operational excellence.
  • Ability to manage an efficient end-to-end supply chain across multiple restaurant brands and locations.
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