Kitchen & Laundary Technician

SUMMARYScope and General Purpose of Job

Responsible for the uninterrupted operation preventive maintenance troubleshooting and repair of all commercial kitchen food and beverage F amp B and industrial laundry equipment This role ensures all culinary appliances ovens fryers refrigeration and heavy-duty laundry machinery washers dryers ironers operate safely efficiently and in strict compliance with hospitality health safety and hygiene standards

• Maintain and troubleshoot all hot kitchen equipment including gas electric combi-ovens ranges deep fryers salamanders and grills
• Service and repair commercial laundry systems including high-capacity washers gas steam-heated dryers flatwork ironers and folder machines
• Manage cold-chain and refrigeration units including walk-in chillers freezers under-counter fridges and ice machines
• Execute the preventive maintenance PPM schedule specifically designed for kitchen and laundry machinery to minimize operational downtime
• Ensure rapid response to emergency breakdowns during peak service hours in the kitchens or laundry facility
• Inspect and test utility connections gas steam high-voltage electrical and water supply lines feeding the equipment to guarantee safe operations
• Supervise guide and train shift technicians or junior team members assigned to kitchen and laundry work orders
• Manage spare parts inventory and track the consumption of specialized materials and components needed for repairs
• Complete detailed shift logs equipment maintenance history and PPM job card assignments accurately
• Leave all work areas especially food preparation zones and guest laundry interfaces in an impeccably clean and sanitary condition post-repair

• Enforce absolute adherence to strict kitchen hygiene food safety regulations e g HACCP and general workplace safety procedures
• Regularly audit gas safety valves exhaust hoods fire suppression triggers and steam pressure release systems

• Provide a courteous and professional service when interacting with Chefs Stewards and Laundry staff
• Maintain seamless communication and close working relationships with the F amp B and Laundry departments
• Remain adaptable to handle general mechanical electrical or emergency engineering tasks if dictated by the operations of the hotel experience needed