Head Chef

Responsibilities

• Implementing and consistently monitoring the Health & Safety policies including the daily operational procedures.
• Lead, direct, and take the necessary decisions ensuring the best business practices; align with the standards of operations.
• Collaborate, participate and develop future company strategies.
• Be knowledgeable of operational budgets and periodically review with the GM's.
• Be a natural problem solver, lead with an exceptional positive attitude.

• Must have a deep knowledge of the Allergens Matrix; collaborate with the Senior management to maintain them updated.
• Ensure that all policies and procedures are followed up to the standards.
• Ensure that standards are kept at the highest level.
• Full knowledge of local health & safety laws
• Be fully versed in the venue's food hygiene manual
• Organise continuous Health & Safety development training levels enforced by local laws and their requirements.
• Work closely with the management team and employees to consistently improve positive morale, work environment and retention.
• Take prompt action on maintenance issues to ensure a safe environment.
• Manage annual leaves/holidays strategically reflecting the business needs
• Participate in all management meetings
• Collaborate with HR and management for initiatives pertaining to team building.
• Involve in and lead future departmental employee development plans.
• Monitor onboarding and roadmap processes.
• Collaborate on recruitment processes.

• Ensure transparency and clear communication across the team.
• Collaborate with the GM in resolving disputes within the teams.
• Respond efficiently and positively to feedback, working with the GM to compile responses in accordance with the feedback.

• Ensure team members feel valued, are encouraged and assisted.
• Promote and implement trainings to ensure the growth of the team.
• Ensure that the entire team follows all internal policies, rules, and operational procedures.

• Italian nationals' applicants only
• Proven experience as Head Chef in Italian restaurants
• Exceptional proven ability of kitchen management
• Outstanding communication and leadership skills
• Good understanding of POS system
• Credentials in health and safety training
• Degree in Culinary science or related certificate