More jobs:
Commis Chef/Cold), Pastry Chef, Chef de Partie; CDP), Demi Chef de Partie; DCDP
Job in
Manama, Bahrain
Listed on 2025-12-02
Listing for:
Independent Food Company
Full Time, Contract
position Listed on 2025-12-02
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Overview
Join to apply for the Commis Chef (Hot/Cold), Pastry Chef, Chef de Partie (CDP), Demi Chef de Partie (DCDP) role at Independent Food Company
.
Somewhere, a contemporary dining concept under Independent Food Company, is expanding in the Kingdom of Bahrain – and we’re looking for culinary professionals to join our kitchen brigade.
We Are Hiring For
- Commis Chef (Hot/Cold)
- Pastry Chef
- Chef de Partie (CDP)
- Demi Chef de Partie (DCDP)
Location: Manama, Bahrain
What You'll Be Doing- Preparing and presenting high-quality dishes in line with Somewhere brand standards.
- Supporting daily kitchen operations across various sections (pastry, hot kitchen, cold kitchen).
- Assisting in mise en place and service execution under the supervision of senior chefs.
- Maintaining cleanliness, hygiene, and food safety standards (HACCP).
- Contributing to recipe development, innovation, and seasonal menu updates.
- Monitoring portion and waste control to support cost management.
- Collaborating with the kitchen team to ensure timely service during peak hours.
- Ensuring consistent quality and presentation of all dishes and baked goods.
- Training and mentoring junior team members (CDP and DCDP levels).
- Previous experience in a professional kitchen (preferably in upscale casual or fine dining concepts).
- Strong culinary and plating skills; knowledge of international cuisines is a plus.
- For Pastry roles: experience in desserts, pastries, doughs, and chocolate work.
- Ability to thrive in a fast-paced environment and work within a team.
- Knowledge of food safety and hygiene practices.
- Passion, creativity, and a strong eye for detail.
- Flexibility to work on rotating shifts, weekends, and holidays.
- Entry level
- Full-time
- Management and Manufacturing
- Food and Beverage Services
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