Junior Sous Chef

Join to apply for the Junior Sous Chef role at Four Seasons Hotels and Resorts

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

We are seeking a passionate and talented Junior Sous Chef to join our dynamic culinary team. The ideal candidate will assist in leading kitchen operations, ensuring the highest standards of quality, presentation, and consistency in line with Four Seasons’ luxury standards.

• Support the Sous Chef in managing daily kitchen operations.
• Supervise and guide junior team members to maintain quality and efficiency.
• Ensure all dishes meet Four Seasons’ standards for taste, presentation, and hygiene.
• Assist in menu planning, costing, and inventory control.
• Maintain compliance with health, safety, and sanitation regulations.
• Foster a positive and collaborative work environment.

• Minimum 2–3 years of culinary experience, preferably in a luxury hotel or fine dining environment.
• Strong knowledge of international cuisine and modern cooking techniques.
• Excellent leadership and communication skills.
• Ability to work under pressure and maintain high standards.
• Culinary degree or equivalent certification is preferred.

Not Applicable

Full-time

Other

Travel Arrangements and Hospitality