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Kitchen Chef
Job Description & How to Apply Below
Kitchen Chef (Job Number: KIT
000044)
- Control and monitor the monthly inventory by ensuring the measures set are followed and discrepancies are adjusted
- Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
- Supervise food production, maintain quality and hygiene standards, display expert knife skills and seek to continuously improve the image of the operation
- Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
- Plan, organize and research new aspects for brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
- Train all team members on pastry techniques and hygiene standards
- Ensure conformity of the products according to the company's and HACCP standards and handle relevant reports accordingly
- Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
- Technical Degree in Food and Beverage or Hospitality Management
- 3-4 years of experience in F&B operations, out of which 1 year in a similar role
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