Kitchen Chef

Kitchen Chef (Job Number: KIT
000044)

• Control and monitor the monthly inventory by ensuring the measures set are followed and discrepancies are adjusted
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
• Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
• Supervise food production, maintain quality and hygiene standards, display expert knife skills and seek to continuously improve the image of the operation
• Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
• Plan, organize and research new aspects for brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
• Train all team members on pastry techniques and hygiene standards
• Ensure conformity of the products according to the company's and HACCP standards and handle relevant reports accordingly
• Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction

• Technical Degree in Food and Beverage or Hospitality Management
• 3-4 years of experience in F&B operations, out of which 1 year in a similar role