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Catering Food & Beverage

Lead Kitchen & Stewarding Sous Chef | Elevate Dining

Job in Manama, Bahrain
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-01-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 14000 - 17500 BHD Yearly BHD 14000.00 17500.00 YEAR
Job Description & How to Apply Below
A leading global hospitality company is seeking a Sous Chef to support the Head Chef in managing the kitchen and food operation processes. The ideal candidate will be responsible for maintaining food quality, leading the kitchen team, and providing training to new staff. Strong planning, organizational, and supervisory skills are essential, along with relevant qualifications in a culinary field. This role demands effective communication and the ability to work under pressure while delivering high-quality meals.
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