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Catering Food & Beverage Cook & Chef

Catering Junior Sous Chef: Lead Kitchen & Quality

Job in Manama, Bahrain
Listing for: Wyndham Hotels & Resorts EMEA
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 14000 BHD Yearly BHD 14000.00 YEAR
Job Description & How to Apply Below
A leading hospitality organization is seeking a Junior Sous Chef in Manama, Bahrain. This role involves overseeing food quality and preparation while managing kitchen staff and operations. You will ensure compliance with corporate standards and local health regulations, and be involved in cost control while maximizing guest satisfaction. The ideal candidate will have experience in culinary settings and a strong understanding of food safety.

If you have a passion for cooking and leadership, this position is for you.
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