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Food & Beverage Catering

Sous Chef: Lead Kitchen & Menu Innovator

Job in Manama, Bahrain
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 14000 - 17500 BHD Yearly BHD 14000.00 17500.00 YEAR
Job Description & How to Apply Below
A leading global hospitality company is seeking a Sous Chef to manage kitchen operations and deliver excellent guest experiences. You will supervise food provisions, address guest queries, and ensure high standards. Qualified candidates should have relevant qualifications, strong planning skills, and a passion for quality food. Opportunities to contribute to menu innovation and work in a supportive environment await you.

Join our team to create remarkable hospitality experiences.
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