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Catering Food & Beverage Hotel Kitchen Restaurant Manager

Creative Sous Chef: Elevate Guest Experience & Kitchen Ops

Job in Manama, Bahrain
Listing for: Hilton
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 14000 - 17500 BHD Yearly BHD 14000.00 17500.00 YEAR
Job Description & How to Apply Below
A global hospitality leader in Bahrain is seeking a dedicated Sous Chef to manage kitchen operations and ensure the highest food quality. The ideal candidate will work closely with the Head Chef, oversee food provisions, train kitchen staff, and maintain relationships with other departments. This full-time position requires strong culinary qualifications along with creativity and excellent supervisory skills. Promote a positive guest experience while controlling costs and improving profit margins within a dynamic kitchen environment.
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