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Lead Sous Chef: Elevate Greek Hospitality & Excellence
Job Description & How to Apply Below
Avli by tashas in Bahrain seeks an experienced Sous Chef to help lead the kitchen, maintaining high food quality and a thriving team culture. You will work with the Head Chef to ensure flawless service and consistent brand execution across all dishes.
You will mentor staff, oversee production, and contribute to menu development while upholding HACCP and safety standards in a fast-paced setting. This role requires passion for hospitality and flexibility to work evenings and weekends.
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