More jobs:
Waiter/Waitress
Job in
Manama, Bahrain
Listed on 2026-08-29
Listing for:
Gender
Full Time
position Listed on 2026-08-29
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
- 1. Ensure correct uniform standards are followed at all times.
- 2. Ensure the guests of the outlet experience an enjoyable, expertly served beverage/dining experience by following the outlet sequence of service.
- 3. Maintain a thorough knowledge of the restaurant menu & daily specials at all times
- 4. To be familiar with the beverage service including stemware used and appropriates garnishes.
- 5. Anticipate and service of guests' requirements at all times
- 6. Prepare the outlet ready for service according to the outlet standard operating procedure or as per the specific manager s instructions
- 7. Ensure service stations are constantly cleared & re-stocked during service
- 8. Serve and clear food and beverage items in an unobtrusive and professional manner
- 9. Present menus and explanations for all menu items as well as specials of the day.
- 10. Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.
- 11. To report all accidents or guest complaint immediately to a manager.
- 12. Ensure expiration dates or perishable items are checked on a daily basis & stored in accordance to HACCP standards
- 13. To respond properly in any hotel emergency or safety situation.
- 14. To breakdown any buffets, displays or side stations when needed
- 15. Attend all necessary briefings & training sessions as instructed by the Operations Manager, Food and Beverage
- 16. Handle cash and credit card procedures according to the guidelines of the accounting department
- 17. Identify potential problems and ask for assistance before breakdown occurs
- 18. Perform any duties and special projects as requested by management whether in your own department or any other department in the resort.
- Have completed secondary school education
- Exceptional communication and interpersonal skills.
- Hospitality related Degree or Diploma
- Minimum of 1-2 years experience as a waiter/waitress in a five star hotel
- Willingness to work during peak hours, including nights, weekends, and holidays.
- Advanced levels of Business English
- Proficiency in a second language such as, Arabic.
- Excellent food & beverage knowledge
- The ability to work well under pressure
- Excellent attention to detail
- Previous experience in Middle east
- Experienced in Fire & Life safety system
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