Executive Chef
As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant in Manama, Bahrain. Your main duties will include creating and developing menus, managing inventory and food costs, training and supervising kitchen staff, and ensuring the highest quality of food and service for our guests.
You must have a minimum of 5 years experience as an Executive Chef in a high-end restaurant setting. A degree in Culinary Arts or related field is preferred. You must also possess excellent leadership skills, be highly organized and detail-oriented, and have a strong understanding of global cuisine. Fluency in English is required, Arabic language skills are a plus.
This is a full-time position with a salary of $1200 per month. Accommodation and visa sponsorship will be provided.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).