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Head Chef​/Pastry Chef – Turkish & Greek Cuisine​/Riyadh

Job in Manama, Bahrain
Listing for: Career Land Center
Full Time position
Listed on 2026-10-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18000 - 28000 BHD Yearly BHD 18000.00 28000.00 YEAR
Job Description & How to Apply Below
Position: Head Chef / Pastry Chef – Turkish & Greek Cuisine/ Riyadh at Career Land Center

Apply for Head Chef / Pastry Chef – Turkish & Greek Cuisine/ Riyadh at Career Land Center in Manama, B13, BH.

This Visa sponsorship job abroad position offers great opportunities for career growth.

Job Details
  • Location:

    Riyadh, Saudi Arabia
  • Contract:

    6 months
  • Start Date:

    October 2026
Requirements
  • Proven experience as a Head Chef, Pastry Chef, Executive Chef, or in a similar senior culinary position.
  • Strong professional experience preparing Turkish and/or Greek cuisine.
  • Strong knowledge of traditional Turkish and Greek pastries, desserts, and culinary techniques.
  • Excellent understanding of food quality, presentation, consistency, and portion control.
  • Experience leading and supervising a kitchen team.
  • Ability to maintain high standards of hygiene, food safety, and kitchen organization.
  • Strong communication, leadership, and time-management skills.
  • Ability to work effectively in a fast-paced, multicultural restaurant environment.
  • Culinary training or relevant professional certification is an advantage.
Responsibilities
  • Lead and supervise daily kitchen operations.
  • Prepare and oversee the preparation of Turkish and Greek dishes and pastries.
  • Maintain consistent quality, taste, presentation, and portion standards.
  • Develop and maintain authentic recipes and menu items.
  • Train and supervise kitchen and pastry team members.
  • Monitor food inventory, ingredients, and kitchen supplies.
  • Control food costs and minimize waste.

    Ensure compliance with food safety, sanitation, and hygiene standards.
  • Coordinate closely with the Restaurant Manager and front-of-house team.
  • Maintain a clean, organized, and efficient kitchen throughout service.
Benefits
  • 6-month employment contract.
  • Competitive salary based on experience.
  • Accommodation provided.
  • Transportation provided.
  • Meals provided.
  • Medical insurance.
  • Work visa sponsorship/support, as applicable.
  • Flight benefits according to the employment package.
  • International hospitality experience during Riyadh Season.
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