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Job Description & How to Apply Below
This Full time on site position offers great opportunities for career growth.
- Follow the instructions and direction of management and supervisors.
- Trained to deliver an excellent standard of customer service and maintain that standard.
- Completed basic food hygiene, works in a safe and hygienic manner at all times
- Has full working knowledge of all menu items, and can describe them and clearly and suggestively, including possible variations, allergens or options.
- Can perform independently in their designated area of work.
- Engage warmly and professionally with guests and team members at all times.
- Deal effectively with guest comments or complaints.
- Communicate any known issues to managers immediately.
- Ensure that all side duties and cleaning schedules are completed as directed.
- Maintain cleanliness and hygiene of the restaurant and its environment.
- Complete own probationary and appraisal paper work as required
- Understand and can explain the Brand.
- Enter guest orders accurately into the POS.
Job Type: Full-time
Experience:
Hospitality: 1 year (Preferred)
Work Location:
In person
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