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Executive Chef

Job in Manama, Bahrain
Listing for: Work in USA
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 4600 - 5500 BHD Yearly BHD 4600.00 5500.00 YEAR
Job Description & How to Apply Below
Executive Chef - Bahrain

We are hiring an experienced Executive Chef to join our dynamic team in Manama, Bahrain. As the head of our culinary department, you will be responsible for overseeing all kitchen operations and creating exceptional dining experiences for our guests. Your creativity and passion for food will be key in developing and implementing new menus and dishes that showcase regional flavors and international influences.

Responsibilities
  • Manage all aspects of the kitchen including menu planning, food preparation, and presentation
  • Train, supervise, and schedule kitchen staff to ensure smooth operations
  • Oversee inventory control, budgeting, and purchasing of food supplies
  • Maintain high standards of food quality, hygiene, and safety in accordance with local regulations
  • Collaborate with management to develop new concepts and promotions to attract and retain customers
  • Create innovative menus that cater to different dietary requirements while incorporating seasonal ingredients
  • Monitor food costs, waste management, and portion control to maximize profitability
  • Foster a positive work environment by providing leadership, guidance, and motivation to the team
Requirements
  • Proven experience as an Executive Chef or similar role in a reputable establishment
  • Extensive knowledge of international cuisine with a focus on Middle Eastern flavors preferred
  • Excellent communication skills with fluency in English (Arabic is a plus)
  • Ability to lead a team under pressure while maintaining a positive attitude
  • Strong attention to detail with excellent organizational skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Diploma or degree in Culinary Arts is preferred
Benefits / Compensation

We offer a competitive salary of 1200$ along with other benefits such as medical insurance, paid vacation days, and opportunities for career growth within our expanding organization.

  • medical insurance
  • paid vacation days
  • opportunities for career growth

If you are passionate about creating exceptional dining experiences while leading a team of dedicated professionals, we encourage you to apply for this exciting opportunity.

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