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Assistant Chef

Job in Manama, Bahrain
Listing for: Al Shoala Recruitment Services
Full Time position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage, Catering
Job Description & How to Apply Below
Job Description:

Al Shoala Recruitment Services is seeking an Assistant Chef position based in Manama, Bahrain. The successful candidate will support the kitchen team in preparing consistent, high-quality food while maintaining an organized and hygienic work area. This role suits a dependable kitchen professional who can follow recipes, work efficiently during busy service periods, and coordinate well with chefs and other kitchen staff.

Responsibilities include:

  • Prepare ingredients and assist with cooking, plating, and presentation according to kitchen standards.
  • Follow recipes, portion guidance, food-safety practices, and instructions from the head chef.
  • Keep workstations, utensils, and kitchen equipment clean and orderly throughout each shift.
  • Monitor ingredient freshness and report low stock or quality concerns to the appropriate team member.
  • Support timely food service by coordinating tasks with kitchen colleagues and adapting to changing priorities.
  • Store and label food correctly and help minimize waste through careful preparation and handling.

The role requires hands-on kitchen experience, attention to detail, a collaborative approach, and readiness to work scheduled kitchen shifts. Employment is based in Manama and is not a telecommuting position.

Job Specification:
  • Practical food preparation and basic cooking skills across common kitchen tasks.
  • Ability to follow recipes, portion sizes, preparation lists, and chef instructions accurately.
  • Knowledge of safe food handling, cleanliness, cross-contamination prevention, and proper food storage.
  • Competence with standard kitchen tools and equipment, with care for safe operation and cleaning.
  • Good organization and time management, including prioritizing preparation during busy service periods.
  • Attention to food quality, freshness, consistency, and presentation.
  • Ability to work cooperatively with chefs and kitchen staff and communicate clearly about orders or stock needs.
  • Reliability, adaptability, and composure in a fast-paced kitchen environment.
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