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Restaurant Manager Catering Food & Beverage Cook & Chef

Creative Sous Chef: Lead Kitchen & Menu Innovation

Job in Manasquan, Monmouth County, New Jersey, 08736, USA
Listing for: Jersey Shore Restaurant Group
Full Time, Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A dynamic restaurant group in New Jersey is seeking a dedicated Sous Chef. In this role, you will manage kitchen operations, supervise staff, and ensure quality standards while creating a welcoming dining experience. Candidates should have strong leadership skills, culinary expertise, and a desire to exceed guest expectations in a fast-paced environment. This opportunity offers full-time and part-time employment with a flexible schedule, and a comprehensive benefits package including health insurance and training programs.
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