Line Cook

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

• Paid sick time
• Employee Dining Program
• Training Programs
• Dynamic Team Environment
• 401(k)
• Flexible schedule
• Health insurance
• Opportunity for advancement

• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
• Maintains and properly uses all kitchen equipment, including fryers, blenders, food processors, mixers, and rotisserie.
• Consistently ensures that prep duties are excellently prepped, seasoned, and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion.
• Follows standard operating procedures of all recipes and techniques and builds sheets of assigned dishes as taught by culinary leaders.
• Responsible for correct product storage, including labeling and dating procedures.
• Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload.
• Maintains a clear dish station, including but not limited to chemicals, janitorial supplies, and health department standards, and assists with a deep cleaning schedule.
• Supports the team
• Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy and to hold the team accountable.

• 2+ years in a Line Cook position in a similar environment
• Ability to walk or stand for long periods of time
• English fluency and additional languages preferred, but not required

Start your journey today and make your mark with JSRG!

Manasquan, NJ

Entry level

Full-time

Management and Manufacturing

Restaurants