Sanitation & Janitorial Worker

Job Description:

The position will complete the cleaning and sanitation of the production equipment and facility in order to maintain them in a clean and sanitary state.

Performs cleaning and sanitation duties according to Standard Sanitation Operating Procedures and Master Sanitation Schedule. Carries out specific instructions from Production Supervisors or designated Production Lead in accordance with the daily production schedule.

Must be familiar with standard concepts, practices, and procedures within field. Relies on instructions, pre-established guidelines, experience and judgment to perform the functions of the job and accomplish goals. Performs a variety of tasks autonomously and with proficiency;
Works under general supervision

Denotes “essential functions” in accordance with the guidelines of The Americans with Disabilities Act. The essential functions of this position include, but are not necessarily limited to, those specifically identified in this description.

• Complete day to day cleaning and sanitation work duties.
• Duties include cleaning and sanitizing all production machinery and equipment throughout plant including conveyor belts, screens, filters, kettles, pipes, walls, totes, sanding/ oiling drum, tables, and facility housekeeping including plant exterior, and ensure proper cleaning procedures are followed.
• Handle chemicals used in the process of cleaning and sanitation by following safety pre-caution.
• Complete the removal and disposal of waste and recycling in an effective manner.
• Document cleaning and sanitation activities records.
• Able to prioritize cleaning and sanitation duties to support production needs.
• Using ATP bioluminescence device to verify cleaning and sanitation effectiveness.
• Troubleshoot root cause of cleaning and sanitation failure, and work on problem solving.
• Observe and follow safety procedures.
• Observe and follow Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), Standard Sanitation Operating Procedures (SSOP) Food Safety Plan (HACCP) and Food Quality Plan (FQP);
• Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Take responsibility for maintaining facility and equipment in a clean and sanitary state.
• Participate in all necessary training is required to successfully perform job responsibilities.
• Other duties as assigned.

The Company may, at its sole discretion, add to, change, or expand the essential or marginal functions of the position.