Research & Development Laboratory Coordinator

Research & Development Laboratory Coordinator

Manassas, VA

6 months (With Possible Extension/Hire)

$24.00/ hours

The R&D Laboratory Technician will support new product development and improvements to existing products by preparing laboratory prototypes and bench-top samples in collaboration with R&D Scientists and the R&D team. Responsibilities include maintaining accurate laboratory documentation, managing supplies and raw materials, preparing customer samples for shipment, and ensuring a clean, organized, and safe laboratory environment. The role requires attention to detail, the ability to follow SOPs and cGMP procedures, and preferably 1-2 years of experience in food preparation or the food industry, ideally confectionery.

• Support the development of new products and improvements to existing products by preparing laboratory prototypes and bench-top samples.
• Organize daily laboratory activities based on priorities established by R&D Scientists and the R&D Laboratory Technician.
• Execute batch records and maintain accurate laboratory, project, material, equipment, and sample documentation.
• Monitor laboratory supplies and raw materials, maintain inventory, and obtain materials from the warehouse as needed.
• Prepare and package samples for shipment to internal and external customers.
• Maintain a clean, organized, and safe laboratory environment, including routine cleaning, equipment upkeep, and supply management.
• Follow established SOPs, cGMP procedures, GMP requirements, HACCP guidelines, and workplace health and safety policies.
• Use prescribed personal protective equipment (PPE) and participate in required training.
• Follow precise instructions and maintain awareness of current plant processing capabilities when preparing prototypes.
• Participate in product tasting and taste panels as required.
• Collaborate with cross-functional teams to support R&D activities and product development initiatives.

• High school diploma or equivalent; some college coursework, particularly in a scientific field, is preferred.
• 1-2 years of relevant experience in food preparation or the food industry; confectionery experience is preferred.
• Knowledge of GMPs and HACCP principles.
• Ability to read, understand, and follow SOPs, cGMP procedures, and detailed instructions.
• Basic computer proficiency, including Microsoft Office applications.
• Familiarity with barcode scanners and warehouse inventory systems is a plus.

• Laboratory prototype preparation and sample handling
• Food preparation and food industry experience
• Laboratory documentation and batch record execution
• Raw material and inventory management
• GMP, HACCP, and workplace safety compliance
• Attention to detail and organizational skills
• Problem-solving and analytical skills
• Verbal communication and active listening
• Time management and prioritization
  
  Cross-functional collaboration and teamwork
• Dependability, initiative, and ownership
• Basic mathematical skills, including fractions, decimals, ratios, rates, and percentages