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Baker, Restaurant​/Food Service

Job in Manassas, Prince William County, Virginia, 22110, USA
Listing for: Villagio Group
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 17 - 20 USD Hourly USD 17.00 20.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Baker

Part Time Cook Manassas, VA, US

15 days ago Requisition

Salary Range: $17.00 To $20.00 Hourly

Job Summary

Everyone Eats Catering
, part of Villagio Hospitality Group, delivers exceptional culinary experiences for weddings, corporate events, and private gatherings. We pride ourselves on high-quality food, seamless service, and impeccable attention to detail. As we continue to grow, we are seeking an experienced and dynamic Baker
to join our team!

PRIMARY RESPONSIBILITIES:

  • Prepares, produces, and bakes pastries, breads, rolls, and some desserts.
  • Develops new products for a la carte or menus on a rotating basis.
  • Ensure profitability by maintaining an accurate record of baking operations.
  • Manage needed supplies and inventory levels.
  • Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
  • Conduct research to develop original recipes for products.
  • Ensure the proper storage of baking utensils.

REQUIREMENTS:

  • Strong communication, time and resource management, and planning skills.
  • Demonstrated knowledge of and skill in ability to safely and effectively operate standard food service equipment
  • Decision-making
  • Self-motivated
  • Planning, problem solving, and teamwork
  • Willingness to work independently or with other team members to solve problems, fulfill orders, and create amazing baked goods.

EDUCATION/TRAINING/

EXPERIENCE:

  • Education:

    High School or equivalent. Coursework in restaurant preferred.
  • 2 years prior baking experience is required
  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
  • Must be able to work a flexible schedule including days, nights, and weekends

PHYSICAL DEMANDS:

  • Physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast-paced environment. These physical requirements can be accomplished with or without reasonable accommodations.
  • The duties of this position may change from time to time. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

BENEFITS WE

OFFER:

  • Competitive pay based on experience
  • 401(k) with employer matching
  • Health, Dental, and Vision Insurance
  • Paid time offand employee discounts
  • A
    collaborative and supportive work environment with room for professional growth.

Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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