Transportation Routing Supervisor
Listed on 2026-01-02
-
Transportation
-
Management
General Management
Transportation Routing Supervisor
Performance Food service
Work Schedule:
Sunday to Thursday
Hours:
10:00 am to 7:00 pm
The Routing Supervisor position is responsible for managing the day-to-day operations of the delivery fleet. Supervises all functions of routing to include creating routes, managing routes, calculating delivery routes, times of deliveries, and makes the necessary adjustments for drivers and customers. The Routing Supervisor ensures routing and software systems are up to date. This role requires strong attention to detail, process management skills, and budgeting.
The Routing Supervisor will interact with drivers, sales, transportation, warehouse, and customer service personnel. The Routing Supervisor functions as a leader and team member within the department and organization, as required, and performs any duties assigned to best serve the company.
Supervise associate(s) to include but not limited to: staffing, training, coaching, performance management and problem resolution.
Oversee the establishment of delivery routes, labor and transportation costs to stay within budgeted guidelines. Maintain compliance with Federal DOT guidelines while still maintaining an acceptable level of customer service, quality, and satisfaction. Ensure all routing activities leverage the Roadnet application to keep delivery costs at the company’s expected run rates year over year.
Provide leadership for the strategic planning of new concepts and the establishment of routing procedures and schedules which allow for optimal use of personnel and equipment while emphasizing driver safety.
Work closely with Transportation Management to resolve driver route concerns by visiting geographical delivery areas and participating in driver work‑withs.
Ensure all routing scenarios are designed to improve efficiency, on-time delivery, and reduce delivery expense.
Ensure Roadnet application routing maintenance is performed daily to ensure all locations have accurate, timely, and up-to-date information:
- Standard Routes and Customer Delivery Requirements
- Geo‑Coding, delivery days, time windows, service time types, service time overrides, account types, meal breaks
- Route start times, pre/post trips, starting/ending depot, travel modes, color for mapping, assigned driver, equipment and DOT road checks
- Plan maintenance equipment with regard to costing, restrictions, and capacities
Manage assets (equipment, inventory, people) for continual improvement of financial position, including performance and delivery of costing, off-days, maintenance, scorecard, customer and KPI reporting on scheduled intervals. Leverage routing reports to monitor weekly and monthly trends. Implement necessary adjustments to ensure continuous improvement.
Performs other related duties as assigned.
Required Qualifications- High School Diploma/GED or Equivalent Experience
- 1 – 3 years of distribution, logistics, transportation or related work experience.
- Basic/Intermediate computer skills including various software applications and MS Office (Excel, Word, Outlook).
65K to 69K based on experience.
Additional Details- Seniority level:
Mid‑Senior level - Employment type:
Full‑time - Job function:
Management and Manufacturing - Industry: Food and Beverage Services
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).