Attendant II - Food and Nutrition

Location

Location Detail: MMH-71 Haynes Street (10627)

The Attendant II reports to the Director of Food Services. This position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. Primary tasks include stocking supplies; patient food tray delivery and pickup; portioning/packaging food items; assisting in packaging meals for Meals on Wheels; patient snack delivery; serving customers; processing dishes in the dish room;

and helping to maintain overall cleanliness of the cafeteria and kitchen.

• Basic English reading and verbal communication skills to effectively communicate with co‑workers, patients and care providers.
• Basic math skills (addition and subtraction).
• Consistently exhibit considerate interpersonal relations with co‑workers and maintain a strong customer service attitude, as demonstrated by behavior when communicating and interacting with co‑workers, patients and visitors.

• High school diploma or equivalent preferred but not required.

• Seniority level: Entry level
• Employment type: Part‑time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care

Hartford Health Care offers a competitive benefits program designed to ensure work/life balance.