Food Service Cashier

Food Service Cashier

Location:

MMH-71 Haynes Street (10627), Hartford Health Care, Manchester, CT.

Every day, over 40,000 Hartford Health Care colleagues come to work with one thing in common:
Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut’s most comprehensive healthcare network.

• Stock supplies.
• Portion and package food items.
• Serve customers.
• Operate a cash register.
• Count money and balance a cash drawer.
• Complete cash register worksheets and associated paperwork.
• Maintain overall cleanliness of cafeteria and kitchen.

• English reading and verbal communication skills.
• Write and follow written instructions in English.
• Basic math skills such as addition and subtraction.
• Efficiently and accurately operate a cash register.
• Consistently exhibit considerate interpersonal relations with co‑workers and maintain a strong customer service attitude.

• Attend monthly department meetings.
• Attend monthly departmental in‑services.
• Wear uniform following ECHN and department uniform policy, including appropriate hair covering at all times.
• Wash hands and wear gloves following serve‑safe and state regulatory requirements.
• Complete all required paperwork (cashier worksheets, over‑ring sheets, etc.).
• Demonstrate willingness to assist co‑workers and adjust daily work routines to the needs of the department.
• Set up, restock, and maintain a clean workstation following all sanitation and safety requirements; label, date, and properly rotate stock.
• Complete work as outlined in the position job flow within the scheduled shift time.
• Cash out customers accurately and in a timely manner.
• Complete annual departmental serve‑safe food safety training.
• Follow all departmental policies and procedures for cash handling.
• Balance and perform cash‑out process according to established procedures; must keep actual cash within .5% of the z‑reading 90% of the time.
• Complete ECHN annual mandatory education in a timely manner.

• Education:
  
  High school diploma or equivalent strongly preferred but not required.
• Experience:
  
  Two or more years of cashier experience preferred.

Seniority level:
Entry level

Employment type:

Full‑time
Job function:
Other
Industry: Hospitals and Health Care