Cook
Listed on 2026-01-01
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Manchester Rehabilitation and Nursing is looking for a Cook (Per Diem)
Position Requirements:
Preferably a high School graduate or equivalent.
Current, compliant Serve Safe certification required.
Prefer three years cooking experience. Has a genuine interest in all aspects of food and food preparation.
Ability to read, write and comprehend English; ability to follow oral and written instructions. Strong written, verbal, analytical and interpersonal skills.
Knowledge f word processing (including Microsoft Office Suite) and other office equipment a plus.
Ability to work hours as scheduled based on the requirements of the position assignment.
Utilizes knowledge of food presentation techniques, understand menu items, able to scale recipes, has an understanding of regional and ethnic cuisine, and understands menu development.
Plans, prepares and cooks adequate amounts of quality food items for meal service according to standardized recipes and planned menus ensuring foods are seasoned and cooked correctly.
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