Cafeteria Server

Cafeteria Server – Hartford Health Care

Location Detail: MMH-71 Haynes Street (10627)

Work where every moment matters. Every day, over 40,000 Hartford Health Care colleagues come to work with one thing in common:
Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut’s most comprehensive healthcare network. The Greater Manchester Region has approximately 2,500 employees and serves a region of 300,000 people in 19 towns.

The Tray Server position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but are not limited to: stocking of supplies; portioning/packaging food items; serving customers, and helping to maintain the overall cleanliness of the cafeteria and kitchen.

• Must have basic English reading and verbal communication skills to effectively communicate with co‑workers, patients and care providers within the work environment.
• Must be able to perform basic addition and subtraction.
• Must consistently exhibit considerate interpersonal relations with co‑workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co‑workers, patients and visitors.

• Attend monthly department meetings.
• Attend monthly departmental in‑services.
• Wear uniform following the ECHN and department uniform policy including appropriate hair covering at all times.
• Wash hands and wear gloves following serve‑safe and state regulatory requirements.
• Complete all paperwork required by the position worked (such as hot food temperatures).
• Demonstrate willingness to assist co‑workers and adjust daily work routines to the needs of the department.
• Set up, restock and maintain a clean work station following all sanitation and safety requirements. Label, date and properly rotate stock.
• Complete work as outlined in the position job flow within the scheduled shift time.
• Pro‑actively serve cafeteria customers with a high level of customer service and professionalism.
• Complete annual departmental serve‑safe food safety training.
• Complete ECHN annual mandatory education in a timely manner.
• Wear personal protective equipment as required.
• Prepare food items following directions or recipes in the quantities indicated on the par level sheets.

• High school diploma or equivalent preferred but not required.