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Server/Wait Staff Food & Beverage

Team Member, Restaurant​/Food Service

Job in Manchester, Coffee County, Tennessee, 37349, USA
Listing for: CKE Restaurants, Inc.
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below

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Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Essential Functions
  • Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”.
  • Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
  • Ensures that all Guests receive hot, quality products; prepares, packages, and delivers all products according to Menu Standards.
  • Handles all food products according to company procedures; follows all company food safety, food handling, and sanitation requirements to ensure the health and safety of Guests and employees.
  • Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment, and facilities.
  • Demonstrates effective oral communication skills; communicates effectively with various contacts (internal and external).
  • Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.
    • Position Qualifications/Core Competencies
  • Enrollment in high school; high school diploma or equivalent is preferable.
  • Must be a minimum of 16 years of age.
  • Must have reliable transportation to work.
  • Must be able and willing to work flexible hours, possibly including opening and closing shifts.
    • Work Environment

    Fast-paced environment working with kitchen equipment in tight quarters.

    Physical Demands
    • Stand for long periods of time.
    • Bend and stoop.
    • Work around heat.
    • Be able to lift 50 – 75 lbs. comfortably.
    • Work with various cleaning products.
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