Food Production Operative

We are currently looking to recruit experienced
Food
Production Operative (bakery) for one of our well-established client-based in
Trafford Park, Manchester.

Supporting with bread/rolls production, slicing, stacking, packing, hygiene.

Role is full time – term to perm for the right candidate.

Rotating across all 3 shifts:

• AM shift 6am to 2pm Monday to Saturday
• PM shift 2pm to 10pm Sunday to Friday
• Nights 10pm to 6am Sunday to Friday

8-hour shifts – 20 minutes unpaid break.

• Baking a variety of polish bread and confectionery items.
• Helping on production line also using machines such as slicer.

• Proven experience as a baker or working in food production environment (overseas experience is welcomed).
• Ability to heavy lift.

You’ll be required to work from 5 to 6 days per week. 40 hours/week.

Work is ongoing – full time.

£12.21/hour

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