Production Team Manager

Job Summary

We are looking for an ambitious and results-driven Department Manager to join a team at Chichester Food Park. Reporting directly to the Shift Manager, you will lead a team of Manufacturing and Production Operatives, ensuring your department operates efficiently, safely, and to the highest quality standards.

This is a fantastic opportunity to step into a fast-paced manufacturing environment where your leadership will directly influence performance, product quality, and team development.

• Lead, coach, and develop your team to deliver high-quality products on time and to specification
• Foster a positive, high-performance culture through strong, inspirational leadership
• Manage operational challenges including seasonal fluctuations and raw material variability
• Drive continuous improvement initiatives and encourage innovation within your team
• Deliver against KPIs while maintaining GMP standards, food safety compliance, and health & safety regulations
• Collaborate cross-functionally with Technical, Engineering, Hygiene, Logistics, Health & Safety, Finance, and Supply Chain teams to ensure smooth operations
• Identify and report any signs of modern slavery in line with company policy

• Proven experience managing teams within Food Manufacturing, FMCG, or a similar factory environment
• Strong problem-solving skills with the ability to manage a complex workload
• Excellent communication skills, both written and verbal
• Effective decision-maker with strong prioritisation skills
• Resilient and adaptable, able to lead confidently through change and operational pressure

• £34,000–£37,000 salary (depending on experience)
• Annual performance bonus
• Employer pension contributions up to 5%
• Health cash plan
• Flexible benefits package including:
• Corporate gym discounts
• Retail and shopping discounts
• Enhanced maternity & paternity policies - And more
• Access to online GP services
• Life assurance

Our Client Operates a Rotational Shift Pattern Covering 7am to 7pm both days and nights. You will work a total of 14 days over a 28‑day period. Typically, you would be working as follows:

Week 1 – Monday, Tuesday, Friday, Saturday & Sunday

Week 2 – Wednesday & Thursday

Job Types: Full-time, Permanent

• Canteen
• Company pension
• Employee discount
• On-site parking
• Store discount
• Transport links

Work Location:

In person