Technical QA Assistant - Nightshift
Job in
Manchester, Greater Manchester, M44 5FS, England, UK
Listed on 2026-01-15
Listing for:
Birtwistles Food Group
Full Time
position Listed on 2026-01-15
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Quality Technician/ Inspector -
Manufacturing / Production
Job Description & How to Apply Below
The post-holder will be responsible for effectively contributing to the work of the technical department, ensuring that effective technical service to the site is maintained and developed. The post holder will also be responsible for monitoring the factory quality & food safety systems and for determining that quality, safety, and legality are met at each stage of the process by liaising effectively with all relevant parties in a policing capacity.
The main responsibilities of the role are:
Maintaining the Food Safety System policies and procedures HACCP Studies Document Control Coordination of internal audits and distributing the results and ensuring all corrective actions are completed Collecting micro samples as per schedule Traceability Investigations into complaints Daily auditing of CCPs Daily label checks Calibration Auditing of processing records GMP/Fabric audits Temperature checks Quality checks The nature of the role requires a flexible approach to working hours.
Core working hours are:
Nights:
Monday to Friday 20.00 to 06.00. We would welcome applications for this Technical QA Assistant role with the following skills:
Quality Assurance, Technical, Microbiology, Food Science, Food Technology, Compliance, Health & Safety, Food Safety, HACCP, Communication, IT Literate, Quality Standards, Organoleptic Techniques, Audit. Benefits Staff sales 20 days holiday plus bank holidays Birthday vouchers Employee of the month bonus Free health checks Benefits Staff sales 20 days holiday plus bank holidays Free car parking Birthday voucher Requirements For this Technical QA Assistant role, it is essential you have a minimum of two years in a technical role with a minimum of one year meat industry and BRC experience.
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