Qa Lab Supervisor

Laboratory Supervisor

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• Lead day-to-day management of raw material, in-process, and finished product analytical testing (microbiological and chemical) in compliance with requirements.
  • Supervise the work of laboratory technicians.
  • Manage the day-to-day testing, the efficiency and effectiveness of laboratory testing, and the results.
  • Plan and manage laboratory resources as per the business plan (e.g., manpower resources, chemical reagents, media, testing equipment, etc.).
  • Ensure the interpretation, reporting of data, and maintenance of records are documented and effectively implemented. Includes the use of statistical analysis where appropriate.
  • Execute a program of routine problem resolution and continuous improvement for the lab.
  • Serve as a resource during external audits by regulatory agencies or other third parties.
  • Manage the analytical lab's operational budget.
• Lead the laboratory's mandatory program.
  • Ensure the calibration of analytical instruments, the use of analytical reference standards, and the maintenance of the equipment are established and followed for all laboratory requirements.
  • Lead the lab proficiency testing program and ensure efficiency.
  • Written local lab procedures and translate corporate global methods and published international standards into the local language as required.
  • Execute the laboratory work and program to meet all applicable regulations (e.g., safety, good laboratory, MOPH, etc.) and ISO/IEC
    17025 principles in chemical and microbiological labs.
• Lab project / Cross functional project support and development
  • Support, consult and develop in term of chemical or microbiological laboratory.
  • Support, consult and develop in term of cost reduction project

• Education and Discipline Bachelor's Degree in Microbiological, Chemical, or related field.
• Minimum Experience Required
  • Minimum 3 years-experience working in a food/feed laboratory
  • Knowledge of the ISO 17025 standard and good laboratory practices
• Certifications and/or Licenses
  • ISO/EC 17025 Certificate
  • Good laboratory practices
• Other Skills & Competencies
  • Familiarity with food/feed microbiological and food/feed chemical testing techniques
  • Background in ISO/IEC 17025
  • Good leadership skills.
  • Ability to work within a multinational team.
  • Familiarity with food/feed microbiological and food/feed chemical testing techniques
  • Background in ISO/IEC 17025
  • Good leadership skills.
  • Ability to work within a multinational team.

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