Back of House Team Member

Back of House Team Member

Join The Boparan Restaurant Group’s dynamic kitchen team and help bring culinary excellence to life.

At Our Restaurant Hub, we’re combining the flavours of top brands from the Boparan Restaurant Group, including Carluccio's Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen and Harry Ramsden’s—all in one vibrant space. We’re not just preparing meals; we’re crafting culinary experiences that delight every guest.

As a Back of House Team Member, you’ll be an essential part of our kitchen, helping to create the delicious dishes our guests love. From prepping fresh ingredients to ensuring every plate meets our high standards, your hard work and dedication behind the scenes will help make every dining experience memorable.

• Food Preparation:
  Prepare ingredients, cook, and plate dishes with care, following our recipes and presentation standards.
• Quality Assurance:
  Ensure every dish that leaves the kitchen is perfect, from taste to presentation.
• Kitchen Organization:
  Keep your workspace clean and organised, ensuring the kitchen runs smoothly and efficiently.
• Team Support:
  Work closely with your teammates, helping where needed to ensure seamless service.
• Stock Management:
  Monitor ingredients and supplies, reporting any shortages to keep the kitchen well‑stocked and ready.
• Safety and Hygiene:
  Follow all health, safety and hygiene standards to maintain a safe and clean working environment.

• Generous Discounts: 50% off at all our brands for you and up to 5 friends – plus additional perks.
• Training and Development:
  Opportunities to learn new skills and advance in your culinary career.
• Supportive Team Environment:
  Work in a kitchen where teamwork and collaboration are key.
• Flexible
  
  Hours:
  
  We offer flexible working schedules to fit your lifestyle.

If you’re passionate about food, thrive in a fast‑paced kitchen, and are committed to quality, we’d love to have you on our team! Join us and play a vital role in delivering the delicious dishes that keep our guests coming back.

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.

• Kitchen Safety
• Fast‑paced Experience
• Fluent in English
• Food Safety
• Food Preparation

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants