BOH Supervisor

Kitchen Supervisor | The Orient, Trafford Centre | £12.80 per hour

Archies has a 5-star‑starred appeal and has become a recognised and admired place to be, with a creative and unique menu, as well as building such an edgy and vibrant, cool place to dine and hang out. Archie's is on a mission to provide the most unique and exciting menu whilst striving to provide the best quality service to all our loyal fans and customers.

A kitchen supervisory role in a fast‑paced environment is preferred, however if you are an experienced member of a busy kitchen team we would also welcome your application for this role. Whilst experience is important to us the key ingredients are a great attitude and a willingness to learn, we’ll teach you the rest!

We can offer great rates of pay, employee benefits, and a fun work environment.

• Pay: £12.80 per hour
• Shifts Available:
  Minimum of 30 hours per week
• Location:
  
  The Orient, Trafford Centre (M17)
• This permanent role will require availability to work shift patterns that include late evenings and weekends.

• A free meal on every shift +30% discount in ALL Archie’s sites for you and your guests.
• We love success stories which is why we offer top‑notch training and support to ensure that progression is in your grasp.
• Employee referral scheme.

• Support the senior management team by supervising back of house operations, within a fast‑paced environment to deliver the highest standards in food safety, cleanliness, and Health & Safety.
• Communicate effectively between all levels of management.
• Achieve the Archie’s Atomic
  
  KPI’s.
• Maintain focus on our 3 core areas (Cleanliness, Food Quality and Customer Service).
• Supervise kitchen staff and coordinate all orders in line with Archie’s specifications.
• Control all supplies and kitchen equipment, as needed with an understanding of stocks with preps and par levels to forecast.
• Store food products in compliance with safety procedures (e.g. FIFO).
• Train kitchen staff on prep work, correct packaging, and presentation to specification.
• Control operational costs and wastage.
• To ensure that store targets and compliance with sanitation and safety regulations are met and recorded.
• To uphold the Archie’s brand and suggest ways that we can improve.
• To be able to implement our policies and processes on a day‑to‑day basis such as staff hygiene and uniform.
• To be able to motivate, mentor, develop and lead others providing feedback/ guidance where needed.
• Report any maintenance issues to the senior manager on shift.
• Most of all, an enthusiasm to be a people person and taking pride in their role to get the job done.

• Previous experience as a Team Leader or Supervisor in a QSR or branded restaurant environment.
• Strong communication skills in verbal and written English.
• Demonstrate excellent time keeping, reliability and be flexible to work across 7 days to meet the needs of the business.
• The ability to pick up new skills quickly and become a future leader.
• A can‑do attitude, a sharp eye for detail and pride in your work.
• Most of all, an enthusiasm for getting the job done.

All Managers will be required to undergo a DBS which will be processed at the offer stage.