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Pastry Chef - Dessert Menu Innovator in Hotel

Job in Manchester, Greater Manchester, M9, England, UK
Listing for: Select Appointments
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 36000 GBP Yearly GBP 36000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Chef - Dessert Menu Innovator in Premium Hotel
A recognized hospitality venue in Norfolk is seeking an experienced Pastry Chef to join a prestigious culinary team. The ideal candidate will have a strong background in pastry preparation, menu design, and team collaboration. Responsibilities include creating innovative dessert menus and maintaining high standards of quality and hygiene. This full-time, permanent position offers a competitive salary of up to £36,000, along with opportunities for career progression and staff benefits.
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