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Sous Chef — Lead Hotel Kitchen & Team
Job in
Manchester, Greater Manchester, M9, England, UK
Listed on 2026-02-16
Listing for:
Fulliant
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen
Job Description & How to Apply Below
A family-run hotel in England seeks a Sous Chef to support the Head Chef in managing a busy kitchen. Candidates must have relevant experience and a food hygiene certificate. Responsibilities include overseeing food preparation, leading kitchen staff, ensuring compliance with food safety regulations, and training new team members. The role offers competitive pay and includes split shifts, covering 5 days per week, with weekends required.
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