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Junior Sous Chef: Elevate Kitchen & Career

Job in Manchester, Greater Manchester, M9, England, UK
Listing for: Malmaison Hotel du Vin
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef: Elevate Your Kitchen & Career Growth
A prominent boutique hotel in Manchester is seeking a Junior Sous Chef to join their culinary team. The role involves overseeing kitchen operations, ensuring high standards in food preparation, and supporting the Head Chef. Ideal candidates will have a passion for food, relevant culinary qualifications, and experience leading a team. This hotel offers competitive salaries, career development opportunities, and a range of benefits, including discounted staff rates and health plans.
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