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Junior Sous Chef: Lead Kitchen Section

Job in Manchester, Greater Manchester, M9, England, UK
Listing for: Career Choices Dewis Gyrfa Ltd
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Join as Junior Sous Chef: Lead a Kitchen Section
A leading hospitality company in Manchester is looking for a Junior Sous Chef to manage section operations while supporting a dynamic kitchen team. You will ensure food quality and brand standards, contribute to stock control, and develop your leadership skills. Flexible shifts are offered alongside substantial discounts at various brands. This position is perfect for someone passionate about delivering excellent service and looking to progress in their culinary career.
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