Commis Chef

Job introduction

About the Role

Commis Chef at Manchester Airport Terminal 1

We’re experience makers.

And relationship builders.

And we’re hiring !

Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together.

Be part of something greater.

We value diversity, equality, and inclusion.

Come on in – the door’s open! As a global company, our market is the world – therefore it’s only right that our teams reflect all the incredible diversity it has to offer.

• To dress accordingly to the standards and guidelines advised and wear the supplied uniform garments at all times when on duty.
• To only use products and equipment supplied and specifically for the job.
• Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed.
• Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
• Sign in and out when on shift to ensure hours worked are paid correctly. Follow the shift’s rota.
• Attend training sessions and staff / client meetings as requested.
• Assist management and undertake all reasonable requests

• Previous chef experience
• Strong communication skills
• Basic food hygiene
• Good customer service skills
• Highly motivated.
• Attention to detail.
• Airport Lounge experience would be useful.
• Flexibility required accommodating shifts patterns.

• Rate of Pay : £13.90 per hour
• Shifts : 2 early – 4:45am-14pm, 2 lates – 14pm-22:30pm , 2 off (4 on 2 off)
• MUST be able to provide 5 years of working history in UK & UK address history