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Senior Chef de Partie

Job in Manchester, Greater Manchester, M9, England, UK
Listing for: Fire & Vine Hospitality
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 24000 - 30000 GBP Yearly GBP 24000.00 30000.00 YEAR
Job Description & How to Apply Below

GAUCHOarelooking for an experienced and passionate Senior Chef de Partieto join our GAUCHO Manchester restaurant! You will need to be experienced in working as a Senior Chef de Partiein a fresh food kitchen andbe extremely passionate about food. Our Senior Chef de Partiewill have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following aspec andhave a genuine passion for cooking.

Training

and benefits
  • 50% off your food bill at all GAUCHOs.

  • Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employeewellbeingplatform.

  • Career development and progression.

  • Staff breakfast and dinner on every shift worked.

Key responsibilities of theGAUCHOSenior Chef de Partie
  • Topossessstrong operational and leadership skillsregardingboth knowledge and operation.

  • To undertake dealings with suppliers of the businessregardingkitchen operations set and agreed by the Head Chef & Senior Sous Chef.

  • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.

  • Tomaninmaintainstrict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.

  • Toassistthe Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets,payroll and all operations of the kitchen.

  • Ensure all health and safety practices are followed andparticipatein controlling stock andportioncontrol.

Requirements for GAUCHO Senior Chef de Partie
  • Have worked in a high-pressure kitchen environment

  • Will have a passion for fresh produce

  • Be able to run a section and manage a small team

  • Be organised and able to communicate effectively with a team

Position Requirements
10+ Years work experience
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