Assistant Kitchen Manager

Assistant Kitchen Manager – Revolucion De Cuba

Salary: £15.50 - £15.50+ Tronc

Location: Manchester De Cuba - Hourly

We’re on the lookout for an energetic, inspiring, and people-focused Assistant Kitchen Manager to join La Familia at Revolucion De Cuba!

Revolucion de Cuba is more than just a venue; since 2011, we’ve been a unique experience like no other. With vibrant food, premium drinks, live music, and an atmosphere that’s pure fiesta, we’re all about keeping the energy going long into the night and beyond! Inspired by the backstreet bars of Havana, we offer a unique fusion of Spanish, Mexican, and South American flavours, and we pride ourselves on being a haven for Rum enthusiasts, Latin flavour connoisseurs and fiesta lovers alike!

We live by the spirit of the Cuban Code
, 4 values that our people live and breathe that embodies the essence of the Cuban Cantinero’s. At Revolucion De Cuba, we:

• Take Pride in Presentation
• Are Welcoming & Hospitable
• We Challenge Ourselves
• Most importantly, we let go and have fun!

We’re committed to building a workplace where everyone feels respected, supported, and celebrated for who they are, and we encourage individuals from all backgrounds to apply!

• 50% discount in all Revolucion De Cuba & Revolution venues across the UK
• Career growth opportunities through our industry leading management development programs.
• Access to Hospitality Rewards; discounts on all your favourite high street brands, gym memberships and much more.
• Remote GP access, prescriptions, mental health, and counselling support for you and your family.
• Access to your earnings early through Wagestream
• Enhanced annual leave, with 33 holiday days per year
• Enhanced parental leave & sick pay
• Life assurance

Your role as Assistant Kitchen Manager is critical in ensuring the heartbeat of the venue—the kitchen, where you'll ensure every plate leaving the pass is executed perfectly to spec, upholding our premium standards and driving sales through quality.

Working alongside the Kitchen Manager, you will be instrumental in the commercial success of the back-of-house, actively supporting GP management and meticulous stock control. More critically, you'll be a leader who actively recruits, inspires, and drives the development of your kitchen team. From training to flawless Health & Safety compliance, you are essential in maintaining a high-performing, ambitious, and compliant operation that is ready to smash targets.