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Server​/Waiter​/Waitress

Job in Manchester, Greater Manchester, M9, England, UK
Listing for: Fire & Vine Hospitality
Full Time position
Listed on 2026-09-23
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 24000 - 30000 GBP Yearly GBP 24000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Server / Waiter / Waitress

GAUCHOis looking for an experienced and passionate Senior Waiter to join our GAUCHO Manchester Team! The ideal

Senior Waiter candidate will be hardworking, have a positive attitude and work well within a team. They will be a GAUCHO ambassador and be able to upsell all GAUCHO products with confidence.

Training and benefits
  • 50% off your food bill at all GAUCHOs.

  • Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employeewellbeingplatform.

  • Career development and progression.

  • Staff breakfast and dinner on every shift

Key Responsibilities of aGAUCHOSenior Waiter
  • Work with the restaurant team to offer anunforgettableGAUCHOexperience to all our guests through heightened hospitality.

  • Be the face of GAUCHOanddemonstrateservice excellence while following the GAUCHO steps of service and standards.

  • Strengthen andmaintainproduct knowledge in order tohost tables and guide guests withmenu choices.

  • Support andassistthe management team to maximise sales revenues by driving covers and average spend per head.

  • Ensure all guest orders are received and processed professionally and accurately.

  • Helpmaintaina clean and organised restaurant at all timesand follow all set-up and breakdown procedures.

Requirements for a GAUCHO Senior Waiter
  • Demonstrate warmth, empathy and genuine hospitality towards guests and colleagues

  • To always take a positive approach to your own role acting as a role model to all new members of the team

  • Work well within a team (be a team player) and a fast-paced environment

  • Be approachable and well mannered

  • Be professional and respectful at all times

  • Have fun and create a warm restaurant atmosphere

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