Sous Chef — Lead Kitchen
Listed on 2026-09-29
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Toby Carvery
- Hopgrove is hiring a Sous Chef to lead a kitchen section and guide a team to deliver high‑quality meals. You will support the Head Chef with ordering, prep and stock control while ensuring food prepared to a branded standard.
Join a role that values leadership, team development and adherence to health and hygiene regulations, with opportunities for progression and industry‑leading employee benefits.
We are currently recruiting a Sous Chef — Lead Kitchen, Flexible Shifts & Growth for our team in England, United Kingdom.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef — Lead Kitchen, Flexible Shifts & Growth role in the description above.
We appreciate your interest in this position.
Join Toby Carvery
- Hopgrove and contribute to our ongoing work.
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